Install & remove a kitchen.

Whether you are refreshing a tired space or undertaking a full structural remodel, understanding the process and costs involved is essential for a stress-free experience. A professional installation ensures your home remains safe, functional, and compliant with current UK building regulations.

What Does the Work Involve?

• Survey and Design: Detailed measurement of the existing space to confirm the new layout and service points.
• Isolation and Disconnection: Safely turning off and disconnecting water, gas, and electricity before any removal begins.
• Rip-out: Removing old units, worktops, appliances, and flooring, followed by responsible waste disposal.
• First Fix: Relocating or installing new pipework and wiring to match the new kitchen configuration.
• Surface Preparation: Making good walls and floors, which may include plastering, levelling, or minor carpentry.
• Unit Installation: Fitting and levelling floor and wall cabinets, including end panels and cornices.
• Worktop Fitting: Cutting and installing laminate, wood, or templating for stone/quartz surfaces.
• Second Fix: Connecting the sink, taps, and appliances, followed by final testing and commissioning.

Typical Costs

Prices vary significantly based on your location in the UK and the complexity of the plumbing or electrical changes. Bespoke cabinetry or premium stone worktops can easily push the total project cost above £30,000.

How Long Does It Take?

• Standard Rip-out and Dry Fit: 5–10 working days for a straightforward replacement.
• Full Renovation: 3–4 weeks if the project involves plastering, new flooring, and extensive rewiring.
• Stone Worktop Lead Times: 7–14 days between templating and final installation, during which you may be without a sink.
• Structural Changes: 4–8 weeks if walls are being removed or extensions are being integrated.

DIY or Professional?

While a skilled DIYer can assemble and fit units, the technical aspects of a kitchen installation usually require professional intervention. In the UK, it is a legal requirement that any gas work is performed by a Gas Safe registered engineer.

Most electrical work in a kitchen is "notifiable" under Part P of the Building Regulations, meaning it must be carried out or certified by a competent person. Errors in plumbing or levelling can lead to expensive leaks and cabinet failure, making professional installation a safer long-term investment.

Choosing the Right Tradesperson

• Verify Credentials: Ensure your electrician is registered with NICEIC or NAPIT and your gas engineer is on the Gas Safe Register.
• Check Memberships: Look for tradespeople affiliated with the Kitchen Bathroom Bedroom Specialists Association (KBSA) or the Federation of Master Builders (FMB).
• Review Portfolios: Ask to see photos of recent local installations and, if possible, speak to a previous client.
• Questions to Ask:
  • Who is responsible for project managing the different trades?
  • Is waste disposal and skip hire included in your quote?
  • What is the payment schedule (avoid paying the full balance upfront)?
  • Do you provide a workmanship guarantee on top of the manufacturer's warranty?

Always obtain a written contract that details the full scope of work, including "invisible" tasks like wall skimming or subfloor preparation.

UK Regulations

• Part P (Electrical Safety): Covers all new electrical installations in "wet" areas like kitchens.
• Gas Safe Register: Mandatory for the installation of gas hobs, ovens, or boilers.
• Part G (Sanitation/Water): Ensures hot water supply and drainage meet safety and efficiency standards.
• Part L (Energy Conservation): Relates to the efficiency of new lighting and appliances.
• Waste Regulations: Your contractor must have a valid Waste Carrier Licence to remove your old kitchen.

Common Problems

• Uneven Walls and Floors: Older UK homes rarely have perfectly square corners; professionals use shims and scribing to ensure units look level.
• Lead Time Delays: Missing components or damaged doors can halt a project for weeks if not checked upon delivery.
• Hidden Damp or Rot: Removing old units often reveals leaks behind the sink that require floorboard or joist repairs before work continues.
• Inadequate Power Supply: Modern induction hobs often require a dedicated high-amp circuit that older consumer units may not support.

Frequently Asked Questions