Refresh carpets & hobs.

Investing in professional cleaning restores the aesthetic appeal of your home and extends the lifespan of expensive installations. Specialist equipment, such as high-heat steam extractors and heated dip tanks, achieves results that domestic sprays and vacuum cleaners simply cannot match.

What Does the Work Involve?

• Pre-inspection: Identifying fibre types (wool, synthetic, or blends) and hob finishes (enamel, stainless steel, or glass) to select safe cleaning agents.
• Carpet Preparation: High-filtration vacuuming followed by the application of pre-spray and mechanical agitation to loosen deep-seated grit.
• Extraction: Using Hot Water Extraction (HWE) or low-moisture "dry" cleaning to remove dirt and bacteria from the carpet pile.
• Hob Dismantling: Removing pan stands, burner caps, and control knobs for deep soaking in specialist degreasing solutions.
• Carbon Removal: Manual blading and scrubbing of the hob surface to remove burnt-on deposits without scratching the finish.
• Finishing: Reassembling the hob, testing ignition/function, and grooming the carpet pile to assist the drying process.

Typical Costs

Prices vary based on the size of the rooms, the type of hob (4-ring vs. 6-ring Range), and your location in the UK. Most professionals offer a discount when booking multiple services during the same visit.

Factors affecting the final quote include the severity of staining, the presence of pet odours requiring specialist enzymes, and whether furniture needs to be moved by the operative.

How Long Does It Take?

• Single Room Carpet: 30–60 minutes depending on the level of soiling and furniture.
• Standard Hob Deep Clean: 45–90 minutes to ensure all carbon is removed and components are polished.
• Average 3-Bedroom House: 3–5 hours for a full carpet and kitchen appliance refresh.
• Drying Time: 2–6 hours for carpets, though this can be longer in humid conditions without adequate ventilation.

DIY or Professional?

While hiring a carpet cleaner from a local supermarket is an option, these machines often lack the suction power of professional truck-mount or portable units, leaving carpets over-saturated and prone to mould. For hobs, domestic "off-the-shelf" caustic cleaners can permanently dull stainless steel or damage the seals around electric elements. Professionals use pH-neutral or specialist alkaline solutions that are safe for your specific appliances and family pets.

Pro Tip: Professional carpet cleaners use "van-mounted" systems that reach much higher temperatures, killing bacteria and dust mites more effectively than DIY plug-in units.

Choosing the Right Tradesperson

• Check Accreditations: Look for members of the NCCA (National Carpet Cleaners Association) or the TACCA.
• Insurance: Ensure they have Public Liability insurance and, crucially, "Treatment Risk" insurance (which covers the item being cleaned).
• Methodology: Ask if they use Hot Water Extraction or Dry Cleaning; HWE is generally better for deep cleans, while dry cleaning is best for delicate fibres like seagrass or sisal.
• Questions to Ask:
  • Are your cleaning solutions child and pet-safe?
  • Do you provide a guarantee if stains "wick back" after drying?
  • Does the hob price include the removal of the control knobs and burner rings?

UK Regulations

• COSHH: Professionals must adhere to the Control of Substances Hazardous to Health regulations regarding the chemicals used in your home.
• Product Safety: Cleaning agents used on hobs must be food-safe once the process is complete.
• Waste Disposal: Trade waste (including dirty extraction water) should be disposed of according to local water authority guidelines, not poured into storm drains.

Common Problems

• Carpet Shrinkage: Usually caused by DIY over-wetting or using high heat on natural wool fibres without proper knowledge.
• Wicking: This occurs when a deep stain appears to vanish but returns as the carpet dries; a professional will use "stain-wicking" treatments to prevent this.
• Hob Ignition Failure: If too much liquid enters the ignition switches during cleaning, they may "click" continuously or fail to spark until fully dry.
• Stainless Steel Scratching: Using abrasive pads on modern hobs can ruin the finish; professionals use specialist "non-scratch" pastes and blades.

Frequently Asked Questions