Retail, restaurant or office?
Different specs, different regs. Describe the unit and intended use, the AI tells you scope.
Full restaurant or café fit-out — kitchen, bar, dining, lighting and finishes — by a coordinated team.
Read the brief on lease terms, building control and milestone payments — then let Three local shop fitters quote.
Different specs, different regs. Describe the unit and intended use, the AI tells you scope.
Lease reinstatement clauses, Building Regs (commercial), Equality Act 2010, fire safety risk assessment. Know the rules.
Three local fitters quote on the same drawing — strip-out, fit-out, M&E — so you compare cleanly.
Ready when you are
Enter your postcode and get free quotes from local pros.
Four moves that separate a smooth job from a nightmare.
Reinstatement clauses in the lease determine what you can install. Read your lease (or get a solicitor to) before designing the fit-out.
Knocking through, mezzanine, change of use — Building Control sign-off is mandatory. Skip it and you can't open.
Commercial fit-outs must comply with the Equality Act 2010 (accessibility) and Regulatory Reform (Fire Safety) Order 2005. Penalties for non-compliance are heavy.
Never pay more than 25% upfront. Milestone payments (strip-out, first-fix, snags) keep both sides honest.
Indicative UK ranges and what affects price.
By job type
Quote spread is typically ± 18% — always get 3 quotes.
Shop Fitting quick-view

Shop Fitting explained
Restaurant and café fit-out — kitchen, dining, ventilation, FOH/BOH. Specialist commercial fit-out. Expect to pay £40,000–£300,000+ for UK restaurant fit-out.
Hospitality fit-out specialist. Commercial kitchen design (Gas Safe). Ventilation system (extraction critical). Customer-facing dining area design. Bar/counter. Toilets. FF&E (Furniture, Fittings, Equipment). EHO sign-off.
| Item | Low (£) | High (£) | Notes |
|---|---|---|---|
| Cost per m² (café) | 800 | 2,000 | Simpler |
| Cost per m² (restaurant) | 1,500 | 3,500 | Full kitchen |
| Small café (50m²) | 40,000 | 100,000 | Single counter |
| Mid restaurant (100m²) | 100,000 | 250,000 | Full service |
| Premium restaurant (200m²) | 250,000 | 500,000+ | Fine dining |
| Commercial kitchen equipment | 40,000 | 150,000 | Stand-alone |
| Extract ventilation system | 10,000 | 40,000 | Critical investment |
EHO (Environmental Health) approval. Food Standards Agency registration. Gas Safe for commercial. Building Regs Part B, M, L, F. DBR8 (Building Regs commercial). Premises Licence for alcohol.
Café 6-12 weeks. Restaurant 12-20 weeks. Premium 6+ months.
Yes — required before trading. Inspection during fit-out.
JLA, Caterquip, Catering Equipment Ltd, Aria Resources.
Yes — failure means EHO closure. £10,000-£40,000 well spent.
Apply 28 days before opening. Council process.
Yes — kitchen + extract often single package £50k-£150k.
This guide was written with AI assistance and is intended for general information only. Prices are estimates based on UK averages and may vary by region. Always get at least three quotes and consult a qualified professional before starting any work.
Ask follow-ups in plain English. The AI explains options, sequencing and what to ask the shop fitting — so you walk in informed.
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